Friday, January 6, 2012


You'll need:
4 potatoes
chicken broth
any kind of white fish, or scallops or clams
1/2 cup heavy cream

Brown bacon in saucepan, if you don't have bacon then don't need it. Same goes for onions and celery, if you don't have any then just use onion powder if you have it.

if you don't have thyme then use any green herb you have around.

chop 1 onion add to bacon. chop celery add to pot. peel and chop potatoes add to pot.  add 3.5 cups of chicken broth, 1 teaspoon of thyme and fish. bring to boil then simmer for 20 minutes.

If you have a handheld blender then blend in the pot. If you don't take it out and blend it.

add back to pot, then add the cream, stir and serve.