Friday, June 17, 2011

Mozzachilli Casserole

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Mozechilli Casserole
Rated: rating
Servings: 4
Submitted By: LaDonna Reed  
"Simple layers of cooked ground beef, ready-made spaghetti sauce, rotini pasta and mozzarella cheese bake into a quick and easy meal."
1 pound lean ground beef
1 (28 ounce) jar spaghetti sauce
1 (16 ounce) package rotini pasta
2 cups mozzarella cheese,
1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Preheat oven to 350 degrees F (175 degrees C).
2. In a skillet, cook beef until brown over medium heat. Drain excess fat from meat.
3. Add spaghetti sauce and rotini pasta to browned beef. In a three quart casserole dish layer meat mixture, followed with the mozzarella cheese, repeat.
4. Bake in preheated oven for 25 minutes.