Mozzachilli Casserole

I saw this recipe on Allrecipes.com Here is the link: http://allrecipes.com/Recipe-Tools/Print/Recipe.aspx?RecipeID=11893&origin=detail&&Servings=4   Mozechilli Casserole

Rated:	Servings: 4
Submitted By: LaDonna Reed

"Simple layers of cooked ground beef, ready-made spaghetti sauce, rotini pasta and mozzarella cheese bake into a quick and easy meal."

Ingredients:

1 pound lean ground beef 1 (28 ounce) jar spaghetti sauce

1 (16 ounce) package rotini pasta 2 cups mozzarella cheese, shredded

Directions:

1.	Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Preheat oven to 350 degrees F (175 degrees C).
2.	In a skillet, cook beef until brown over medium heat. Drain excess fat from meat.
3.	Add spaghetti sauce and rotini pasta to browned beef. In a three quart casserole dish layer meat mixture, followed with the mozzarella cheese, repeat.
4.	Bake in preheated oven for 25 minutes.