Tuesday, April 6, 2010

Breton Brittle

1/2 cup butter
1/2 cup brown sugar
1 box Breton crackers
1 pkg milk chocolate chips
1 pkg chopped pecans

Line cookie sheet with foil.
Spread with crackers, breaking up crackers to put in the open spaces, do not overlap crackers.

Bring sugar and butter to a boil until thick. Pour that over crackers.

Bake in oven for 3-4 minutes and 400F

watch crackers they burn easy

sprinkle with chocolate chips, let it melt. spread the chocolate then sprinkle with pecans

Refrigerate and then break into pieces.