Thursday, April 15, 2010

Scalloped Potatoes

8 potatoes
1 onion
3 Tbsp butter
4 Tsbp flour
2 cups milk
salt
pepper
chives
parsley
mozzarella cheese
parmesan cheese

Preheat over to 375F

Peel and slice potatoes and onion into very thin slices.

Melt butter in pan, add flour and milk heat until slightly thickened

pour some sauce into casserole dish.  Add layers of potatoes and onions with salt pepper chives and parsley.

add remaining sauce on top then sprinkle with cheese

cover and bake for 45 minutes

remove cover and bake 15 minutes

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