Tuesday, April 13, 2010

Pasta Salad

2 cups colloured fusilli
2 tomatoes, diced
1 green onion, diced
1/2 green pepper, diced
1/3 cup cucumber, diced

Dressing:
1/3 cup ketchup
2/3 cup sugar
1/2 cup oil
1/4 cup vinegar
1 tsp salt
1/4 tsp pepper
1 tsp paprika

Cook and drain pasta.

Mix in vegetables.

Mix together ingredients for dressing.

toss dressing and pasta.  Chill before serving.

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