2 cups colloured fusilli
2 tomatoes, diced
1 green onion, diced
1/2 green pepper, diced
1/3 cup cucumber, diced
Dressing:
1/3 cup ketchup
2/3 cup sugar
1/2 cup oil
1/4 cup vinegar
1 tsp salt
1/4 tsp pepper
1 tsp paprika
Cook and drain pasta.
Mix in vegetables.
Mix together ingredients for dressing.
toss dressing and pasta. Chill before serving.
Tuesday, April 13, 2010
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