Friday, April 9, 2010

Strawberry Salad

You'll need:

1 head romaine lettuce or spinach
2 cups strawberries (sliced)
1/2 cup slivered almonds
1/4 cup sugar
2 tsp water

2 Tbsp red wine vinegar
1/4  cup oil (EVOO)
1 Tbsp worcestershire sauce
1 Tbsp sugar
2 Tbsp poppy seeds
1 green onion, chopped fine
1/2 tsp salt
pinch of paprika

In sauce over medium heat, place slivered almonds, sugar and water.  Stir constantly until almonds turn golden brown.  Remove from pan, let cool.

Mix all dressing ingredients.  Place in a bottle, keep refrigerated until you wish to use it.

Break lettuce into pieces toss with strawberries, dressing and almonds.